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	<title>Luwak Coffee &#8211; World of Vujin Tea</title>
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	<description>Revive your body with our luxury tea sets</description>
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		<title>Wild Luwak Coffee</title>
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		<pubDate>Tue, 29 Aug 2023 09:21:25 +0000</pubDate>
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100g

Luwak Coffee is a rare and exclusive coffee produced in the rainforest around the temple of Gedong Songo, on the island of Java in Indonesia. This coffee is harvested and prepared with care by our partner Memayu Coffee, with respect for nature and the luwaks, these Asian civets who select and digest the best coffee cherries. The luwaks are accessible on the plantation and not locked in cages, which allows them to choose the ripest and tastiest coffee cherries.

Luwak Coffee offers a unique tasting experience with its spicy and fruity notes, without bitterness. The aromas of this coffee are complex and varied, with notes of chocolate, hazelnut, honey, and tropical fruits. The texture of this coffee is soft and creamy, with a remarkable length in the mouth. The inhabitants of the island of Java regard luwak coffee as an elixir of truth or honesty, much like wine in Europe. By buying this direct import coffee, you help support the producer Memayu Coffee and finance infrastructure such as a new water tank, a new drying facility, and social insurance for his family and employees.

Luwak Coffee is known for its original production. Coffee beans are recovered from the excrement of civet cats, after these animals have eaten and digested the pulp of coffee cherries. The beans are cleaned before being roasted, which gives them a unique and exceptional flavor, recognized by specialists as one of the best coffees in the world. Treat yourself to an unforgettable tasting experience by opting for MARKAWA's Luwak Coffee, a coffee rich in aromas and flavors, perfect for lovers of quality coffee.

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<h1>About the coffee&#8230;</h1>
<p>Country: Indonesia<br />
Region: Bandungan, Gedong Songo Temple, Java<br />
Producer: Pak Slamet and Sukmo, Memayu Coffee<br />
Species: Arabica<br />
Variety: Linie S<br />
Altitude: 1,300 &#8211; 1,500 m<br />
Environment: Jungle shade forest<br />
Type of harvest: Manual<br />
Harvest: 2021<br />
Preparation: Selected and digested by luwaks in freedom<br />
Drying: On African beds</p>
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